Whenever I finally pull out the crock pot, I wonder why I don't use it more often. I tried a recipe for Crock pot Italian Chicken on Thursday and it not only smelled amazing while it was cooking, but it tasted amazing as well. I served it over penne pasta.....it was a huge hit with our family.
Crock pot Italian Chicken:
4 chicken breasts
1 packet Zesty Italian dressing seasoning
1-8 oz. cream cheese (softened)
2 cans cream of chicken soup
Cook for 4 hours. Serve over pasta.
|copied from pinterest|
2-1/2 to 3 lb. roast
1 can cream of mushroom soup
1 cup beef broth
1 pkg. ranch dressing mix
1 large onion-sliced
1 pkg. mushrooms
Put roast in slow cooker.Mix together soup, broth, and dressing mix and pour over roast. Add onion and mushrooms on top. Cover and cook for 6-8 hours on low or 4-5 hours on high, or until tender.
I have a feeling the crock pot and I will be seeing lots more of each other over the next few months!