Our 2015 Disney Vacation (February 6 cont.)

Friday February 06 2015 continued.....

 

We took the bus over to the Boardwalk Resort. We had never been inside this resort...it is gorgeous!

 

We sat out on the deck overlooking the boardwalk (it is actually a boardwalk).

We walked around a little and looked at menus. I had originally thought we might try Big River Grille, but Peter didn't seem interested, so we walked on around to Yacht Club, and checked out Captain's Grille.

We decided instead to take the bus over to Magic Kingdom, and hop on the monorail.
We hoped to eat at Kona, and soon found out that there was nothing available. The CM told us that Kona offered their full menu at Kona Island (a sushi bar right next to the restaurant).

Image: Google

It's first come-first serve for seats (in front of window). We decided to do this and were seated in a few minutes. The food was awesome as usual!
Peter chose:

Sesame Seared Sea Scallops - with Rice, Wakame Salad, and Tarragon-Champagne Beurre Blanc  

Warm Apple Tart - with Cinnamon Gelato and Bacon-Macadamia Nut Brittle - Sauces

For me:

Pan-Asian Noodles with Shrimp - Yakisoba Noodles, Wok-seared with Vegetables in a Ginger-Garlic Sauce  

Chocolate Fondue - with Tropical Fruit and House-made Cookies 

After dinner, we took the monorail back to MK, then the bus back back to our resort. What a great first day in Disney!!!!!