Friday February 06 2015 continued.....
We walked around a little and looked at menus. I had originally thought we might try Big River Grille, but Peter didn't seem interested, so we walked on around to Yacht Club, and checked out Captain's Grille.
We decided instead to take the bus over to Magic Kingdom, and hop on the monorail.
We hoped to eat at Kona, and soon found out that there was nothing available. The CM told us that Kona offered their full menu at Kona Island (a sushi bar right next to the restaurant).
Sesame Seared Sea Scallops - with Rice, Wakame Salad, and Tarragon-Champagne Beurre Blanc
- Warm Apple Tart - with Cinnamon Gelato and Bacon-Macadamia Nut Brittle - Sauces
Pan-Asian Noodles with Shrimp - Yakisoba Noodles, Wok-seared with Vegetables in a Ginger-Garlic Sauce
- Chocolate Fondue - with Tropical Fruit and House-made Cookies
After dinner, we took the monorail back to MK, then the bus back back to our resort. What a great first day in Disney!!!!!