@ Disney Springs
Appetizer: Bee Haven Bay Fried Green Tomatoes
- with shaved ham, remoulade sauce, & dressed local greens
We both chose Art's Fabulous Fried Chicken (and it was fabulous!)
Chef Art Smith's signature dish! Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, cheddar drop biscuit and love
We also got the Cucumber Salad and Collard Greens.
[The collard greens were some of the best we've ever had!]
Dessert
Now, while planning our ADRs, I had seen that Hummingbird Cake was on the menu. I really love Hummingbird Cake and fully intended to get this for dessert.....but....I was soooooo full, and when I saw the size of the cake slices!
and it was served with vanilla bean ice cream & fruit gastrique
I opted for the Homemade Mini Sugar Donuts to go instead!
Peter chose the Shine Cake - Chef Art's signature dessert. An adult-only butter cake soaked with moonshine syrup, served with seasonal fruit gastrique and a scoop of vanilla bean ice cream.
This was amazing!!
This meal was true Southern cooking at it's best!
I highly recommend Chef Art Smith's Homecoming restaurant!!!
*****
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