Last week's menu:
Monday (4/27) - beef stew
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Tuesday (4/28) - corned beef, cabbage, potatoes, and corn bread
Wednesday (4/29) - turkey clubs
Always a quick & easy meal, I just toast 3 slices of bread, then layer: mayo, cheese, bacon, lettuce, tomato, and turkey. Cut into quarters. Delish!!
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Thursday (4/30) - grilled hawaiian pork and chicken, rice, and a salad
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Friday (5/01) - coconut shrimp and baked sweet potatoes
I {LOVE} Coconut Shrimp from Outback and often order the app as my meal.
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I found some pre-packaged frozen coconut shrimp that is actually pretty good.
Saturday (5/02) - tomato, basil, and garlic pork chops on the grill, and broccoli
Sunday (5/03) - steaks and asparagus on the grill
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