Monday, May 25, 2015

Menu Plan Monday: May 18-24



Monday 5/18 - ham slice, cabbage, potatoes, & corn bread


Tuesday 5/19 - grilled sausage,peppers,onions, & squash

Wednesday 5/20 - lasagna & garlic bread (recipe link HERE)



Thursday 5/21 - we had planned to have soft crabs for dinner today, but ended up eating the left-over lasagna since Peter was helping me do some last minute stuff at the b&b and it took way longer than we planned!


Friday 5/22 - soft shell crab sandwiches and baked beans


Saturday 5/23 - first day back to work! Back to reality....planning ahead and pulling out the crock pot! We had Mississippi Roast, mashed potatoes, fresh corn on the cob, and rolls.


Sunday 5/24 - we hadn't taken anything out and didn't want to order out, so we pulled out the roast left-overs today.


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