Monday, May 25, 2015
Menu Plan Monday: May 18-24
Monday 5/18 - ham slice, cabbage, potatoes, & corn bread
Tuesday 5/19 - grilled sausage,peppers,onions, & squash
Thursday 5/21 - we had planned to have soft crabs for dinner today, but ended up eating the left-over lasagna since Peter was helping me do some last minute stuff at the b&b and it took way longer than we planned!
Friday 5/22 - soft shell crab sandwiches and baked beans
Saturday 5/23 - first day back to work! Back to reality....planning ahead and pulling out the crock pot! We had Mississippi Roast, mashed potatoes, fresh corn on the cob, and rolls.
Sunday 5/24 - we hadn't taken anything out and didn't want to order out, so we pulled out the roast left-overs today.