Plated Review: Seared Steak w/Butternut Squash & Swiss Chard Gratin

Meal #2 - Seared Steak w/ Butternut Squash & Swiss Chard Gratin

Ingredients

1 bunch rainbow swiss chard

1/8 oz. thyme

8 oz. butternut squash

1 clove garlic

2 shallots

2 oz. shredded gruyere cheese

4 oz. milk

1/4 cup panko crumbs

1 T. parmesan cheese

2 steaks

1/4 cup red wine

butter

cooking directions {HERE}

This dish was delicious! 

It seems I say that about everything I try these day, but seriously, 

who doesn't love anything with the word gratin in it!? :O)

I had never cooked with (or even eaten??) swiss chard, but I love anything in the greens family, 

so of course liked it! :O) That's another thing I love about these boxed meals - I have branched out more and tried things I normally wouldn't. 

Read about my other Plated meals 

HERE

& 

HERE