Key Lime Pie
5 egg yolks
1 (14 oz.) can sweetened condensed milk
2/3 cup lime juice
1 9-inch prepared graham cracker crust (I made my own)
1. Preheat oven to 350.
2. Gently whisk egg yolks together in a bowl; do not let foam. Stirring constantly, slowly blend in condensed milk and lime juice.
3. Pour the mixture into prepared crust and bake for 12-15 minutes or until set.
4. Remove from oven and cool to room temperature on a wire rack. Chill.
5. Serve chilled; cut into wedges. Serve with whipped cream.
Yield: 8 servings
(I had taken a bite before getting a picture)