Instant Pot Recipe - White Bean Chicken Chili

I tried out the Instant Pot I got for Christmas starting with a Pinterest recipe for White Bean Chicken Chili. I'm in love with this thing already!! Dinner was ready in 12 minutes (+prep time) and was absolutely delish! 

[Instant Pot Recipe]

White Bean Chicken Chili

INGREDIENTS

2 T olive oil

1 medium white onion - chopped

1 jalapeno - deseeded and chopped

4 cloves garlic - minced

2 tsp. dried oregano

1 tsp. cumin

1/2 tsp. crushed red pepper flakes

4 cups chicken broth 

2 large boneless skinless chicken breasts 

2 cans (15 oz.) cannellini beans (drained and rinsed)

1/2 tsp. pepper

1 tsp. salt

INSTRUCTIONS

- Add olive oil to the Instant Pot and press the saute button. Once the oil is hot, add the onion and jalapeño. Use a wooden spoon to stir and cook until fragrant and soft, about 3 minutes. Add the garlic and stir for another minute.

- Add the remaining ingredients to the pot and stir. Press the keep warm/cancel button to stop the saute function. Secure the lid and set the steam valve to closed. Press "manual" or "pressure cook" and set the timer for 12 minutes.

- After the time is up the Instant Pot will automatically switch to keep warm. Let it keep warm for 10 minutes before releasing steam valve.

- Once the steam has been fully released, remove the lid of the Instant Pot. Shred the chicken and return to the pot. 

- Top with your favorites: cheddar cheese, sour cream which I used and/or avocado, tortilla chips. 

ENJOY!!

Here's a link to the Instant Pot. 

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