Sirloin Steak w/ Balsamic Sauce & Crispy Potatoes
INGREDIENTS:
1 russet potato
1 oz. butter
8 oz. brussels sprouts
2 sirloin steaks
1 oz. balsamic glaze
2 tsp. beef Demi-Glace
Cooking instructions {HERE}
This one was a delicious version of the classic steak and potatoes. No need for steak sauce - the balsamic sauce was the perfect compliment! Another win for Home Chef!
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