~Instant Pot Pressure Cooked Pork, Potatoes, & Carrots~
INGREDIENTS
6 - 8 pork chops
1 cup water
1 onion
4 - 6 medium potatoes - quartered
4 carrots
3 T steak sauce
1/4 cup butter
salt & pepper
Brown chops using the saute option in half the butter (salt & pepper).
Have potatoes, onion, and carrots ready and after browning chops remove with tongs and set aside.
Add remaining butter, onion, carrots, potatoes, then pork. Pour water and steak sauce on top.
Put the lid on, close steam valve, and set pressure option to 15 minutes.
Use the regular steam release method when done.
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