Cheesy Bacon Potato Rounds

These cheesy bacon potato rounds are an easy-to-make version of the classic baked potato skins.

A delicious, quick side or the perfect party food, these yummy potato rounds are DELISH topped with bacon, cheese, and a little sour cream. I never met a potato I didn't like!

Here's how to make them....

Cheesy Bacon Potato Rounds

Preheat oven to 400 degrees

Scrub 3 - 4 potatoes and slice into 1/2" thick rounds.

[Russet or Yukon gold are best, but any will do]

Put on a foil lined and sprayed baking sheet. 

Melt 3 T butter and brush over potatoes.

Sprinkle with kosher salt.

Bake for 30 minutes, turning half way.

When done, sprinkle with shredded cheddar cheese 

and

bacon bits 

[2 slices - fried, drained, and chopped]

ENJOY!!!