It was HOT today! We headed back over to the boat dock, but stopped in Trail's End to get a soda. We ordered two Cokes, and when we went to pay, they said no charge. Okay...Thanks! :O) We had to wait a few minutes for the boat, but were soon on our way. Our boat captain was in training (and you could tell) - but we made it safely back.
We had a dinner ADR at Olivia's in a few hours, but decided to jump on the bus headed to Old Key West now anyway, since we wanted to check out the resort.
We checked in and chose a table inside, but wish we had eaten on the deck because it was a gorgeous evening to dine outside.
The rerstaurant was pretty empty, but the deck was full.
The bread was similar to the Pineapple Bread at OHana - so it was yummy!
We both got the house salad....again, yummy!
...and for our app, we shared the Conch Fritters - with Key Lime-Mustard and Remoulade...and again...YUMMY!!!!!
Peter got the Grilled New York Strip Steak - served with mashed potatoes, green beans, carrots, and a ragout of mushrooms, tomatoes, and onions....
I got the Seven Mile Sea Scallops - Marscapone Polenta, asparagus, Prosciutto Crisp, and Tomato vinaigrette ...
For dessert, Peter got the Banana Bread Pudding Sundae - served warm with Bananas Foster topping and Vanilla Bean Ice Cream....
I got the Key Lime Tart - with mango and raspberry sauce to go....
This entire meal was absolutely delicious!! We won't hesitate to return!
$85.17 or 2 TS credits + $27.70 OOP + cash tip
I suggested taking the boat over from Old Key West to Disney Springs (another new-to-us thing). The sun was setting and it was a gorgeous ride! :O)
I love all the changes they have made at Disney Springs (what used to be Downtown Disney). It was buzzing with people, shopping, restaurants, and LOTS of live music. Tonight we would stay and listen to a sax player and a Latin band/ dance party! LOVE!!
Day 5 - 3/07/16