Monday, June 1, 2015

Menu Plan Monday: May 25-31

monday 5/25 - what made an already great day even better, we ordered subs from Captains Carry Out to bring home for dinner. :0)

tuesday 5/26 - homemade pork bbq and fries

wednesday 5/27 - roasted chicken, glazed carrots, and kale

thursday 5/28 - BLT's

friday 5/29 - hot dogs on the grill (with all the fixins'), grilled corn on the cob, mac & cheese

saturday 5/30 - pork roast w/gravy, carrots, and potatoes

sunday 5/31 - back to busy Sundays at work for me.....but came home to this.....yummmm!

Peter fixed grilled steaks w/onions, grilled corn on the cob, and tomatoes in vinegar. Nathan had dinner out with Kayla's family after Baccalaureate.

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