Blue Apron Review: NY Strip Steak & Potatoes

NY Strip Steak & Potatoes 

w/ Spicy Maple Kale

INGREDIENTS:

1 NY Strip Steak

2 Yukon Gold Potatoes 

2 cloves garlic

1 bunch kale

3 T creamy mustard sauce

2 T ketchup

1 T white wine vinegar

1 T spicy maple syrup

2 T Worcestershire sauce

COOKING INSTRUCTIONS

{HERE}

Kayla and I cooked this one together and both agreed it was delicious! There was only one steak, but it was more than enough for the two of us. The meats included in these subscription boxed meals are normally really good cuts of meat as well as good-sized portions. The steak was very tender and flavorful. The steak sauce was good too, we used it for the steak and to dip the potatoes in too. The potatoes were well seasoned as was the kale. The maple syrup and vinegar combo really enhanced the flavor.
A two thumbs up on this one! :O)