Instant Pot Recipe: Spicy Honey Chicken

This sweet and spicy chicken comes out moist and full of flavor and only takes 4 minutes in an Instant Pot using the pressure cook option. This was recipe number 2 in mine and I'm just as impressed with this meal as I was the first one. It was super easy, super quick, and very tasty! I didn't get a photo so I'm using this one from Pinterest. Mine turned out exactly the same. :O) YUM!!!

source:Pinterest

Spicy Honey Chicken

[over rice]

2 large boneless skinless chicken breasts

1 T brown sugar

3 T honey

1 T minced ginger [I substituted 2 tsp ginger powder]

1-1/2 T minced garlic

1/4 cup soy sauce

1 T Sriracha [more if you like it spicier]

1 tsp Worcestershire sauce

1 onion - chopped

2 T corn starch

1 T sesame seeds - to put on top when serving

[I didn't have but will add next time]

Cut chicken into large bite size pieces and onion into chunks.

Put chicken and onion into Instant Pot.

Mix all ingredients except corn starch and sesame seeds.

Close lid and the steam valve.

Set pot to manual--->pressure--->4 minutes.

When done, do a quick release to get rid of steam and carefully lift lid.

Whisk together in a bowl: corn starch, a little Sriracha & a little water.

Add to chicken, set Instant Pot to saute, mix together and heat until sauce is desired thickness.

Serve Spicy Honey Chicken over rice. 

ENJOY!!