Friday, March 3, 2017

Plated Review: Seared Steak w/Butternut Squash & Swiss Chard Gratin

Meal #2 - Seared Steak w/ Butternut Squash & Swiss Chard Gratin


1 bunch rainbow swiss chard
1/8 oz. thyme
8 oz. butternut squash
1 clove garlic
2 shallots
2 oz. shredded gruyere cheese
4 oz. milk
1/4 cup panko crumbs
1 T. parmesan cheese
2 steaks
1/4 cup red wine

cooking directions {HERE}

This dish was delicious! 

It seems I say that about everything I try these day, but seriously, 
who doesn't love anything with the word gratin in it!? :O)
I had never cooked with (or even eaten??) swiss chard, but I love anything in the greens family, 
so of course liked it! :O) That's another thing I love about these boxed meals - I have branched out more and tried things I normally wouldn't. 

Read about my other Plated meals 


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