Katsu-Style Catfish w/Black Garlic Mayo & Jasmine Rice
Ingredients:
2 catfish fillets
1 egg
1/2 cup jasmine rice
2 cloves black garlic
2 scallions
1/2 lb. red cabbage
2 T. mayonnaise
2 T. mirin
2 T. sweet chili sauce
1 tsp. furikake
1/2 cup panko breadcrumbs
1/4 cup rice flour
Complete cooking instructions {HERE}
I have, for the most part, LOVED everything I've cooked from Blue Apron. This recipe was out of the box for me, especially the black garlic, but it was super tasty and all the flavors just went so well together. The fish was seasoned and fried perfectly and the black garlic mayo was a delicious twist on the classic tarter sauce. The red cabbage slaw was seasoned with sweet chili sauce which gave it a little spice. It only took me about 30 minutes to prepare this delicious meal! Another win for Blue Apron!!
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