Plated Review: Cod en Croute

Cod en Croute  w/ Pesto, Potatoes, and Snap Peas

This was meal 3 from my latest Plated meal subscription box and it was soooo good! All three meals were something I really loved and would remake again. This one was cod coated in Pesto and fresh lemon juice and zest wrapped in puff pastry. The side was roasted snap peas and potatoes combined with sauted shallots and toasted almonds. Delish! 

INGREDIENTS

8 oz. red skinned potatoes

1 lemon

2 shallots

2 5-inch squares puff pastry

3 T pesto

10 oz. cod

6 oz. sugar snap peas

2 T unsalted butter

3 T sliced almonds

chives (garnish)

COOKING DIRECTIONS: {HERE}