Cape May Cafe
@ The Beach Club Resort
Buffet Dinner
Cold Offerings -
Cantaloupe, Grapes and Strawberries in an Orange Basil Dressing
Red Pepper Hummus, Black Olive Hummus
Selection of Cheeses
Four Bean Salad in a Red Wine Vinaigrette
Pickled Red Beets
Cape May House Salad, Caesar Salad, Greek Salad
Quinoa Salad with Cranberries and Brie
Chilled Marinated Shrimp
Marinated Olives
Hot Offerings -
Broccoli Pasta (Sun & Wed)
Vodka Cream Pasta (Mon, Thurs & Sat)
Orecchiette Cream Pasta (Tues & Fri)
Chicken Breast with Mushroom Sauce (Sun, Tues, Wed & Fri)
Barbecue Pork Ribs (Mon, Thurs & Sat)
Mashed Potatoes, Gravy
Steam Corn on the Cob
Stamed Red Potatoes
Broccolini with Caramelized Shallots
Carving Station - Hand-carved Strip Loin with Horseradish Cream and Onion Jam
Seafood Selections - Steamed Mussels with Tomato Fennel Broth, Fried Clam Strips, Paella (Sun, Mon, Wed, Thurs & Sat), Bacalao (Tues & Fri), Snow Crab Legs, Steamed Clams, Herb-Marinated Salmon, Batter-Fried Shrimp (Sun & Wed), Batter-Fried Calamari (Tue & Fri), Fried Cod Nuggets (Mon, Thurs & Sat)
Dessert Selections- Seasonal Cheesecake with Whipped Cream
Flourless Chocolate Cake with Raspberry Puree
Key Lime Chiffon Cake
Individual Caramel Flan
Cookies, Cupcakes and Brownies
Flourless Chocolate Cake with Raspberry Puree
Key Lime Chiffon Cake
Individual Caramel Flan
Cookies, Cupcakes and Brownies
[$91.59 = 2 TS credits + cash tip]
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