~Grilled Chicken Caprese Salad~
SALAD:
2-3 boneless, skinless chicken breasts -marinate, grill, slice
1 avocado - slice
grape tomatoes - cut in half
fresh mozzarella balls
romaine lettuce -cut in small pieces
fresh basil -chopped
DRESSING/MARINADE:
1/4 cup balsamic vinegar
2 T olive oil
1-2 T brown sugar (sweeten to taste-I used 2T)
1 tsp. minced garlic
1 tsp. dried basil
1 tsp. salt
Whisk together marinade/dressing. Pour 4 T. over chicken (in gallon ziploc bag)
and refrigerate until ready to grill. Store remaining dressing for drizzling on salad later.
Grill chicken, then slice.
Assemble salad: a bed of romaine, sliced avocado, tomatoes, mozzarella, grilled chicken.
Drizzle with dressing, garnish with fresh basil, and serve.
Love, Love, this super easy-very delicious summer salad!
YUMMMMMM!!!!!!
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