Slow-Cooker Butternut Squash Soup

Slow-Cooker Butternut Squash Soup

1 butternut squash - peeled, seeds removed, cut in cubes

1 Granny Smith apple - cored and cubed

1 white onion - diced

2 cloves garlic - minced

1 large carrot - peeled and diced

Salt & Pepper to taste

Dash cinnamon and nutmeg

Dash red pepper flakes

2 cups vegetable broth

1/2 cup heavy cream

Place all ingredients except cream in slow cooker. Cook on high 3-4 hours or until squash is tender. Add heavy cream, mix with an immersion blender or blend in blender after cooling.

This was absolutely delicious and super easy to make!! :O)