Pioneer Woman's Smothered Pork Chops

Ingredients:

4 bone-in chops

1 red pepper - sliced thin

1 green pepper - sliced thin

1 onion - sliced thin

2 cups broth
3 T. heavy cream

1/2 cup + 3 T. flour

1/4 tsp. Cumin

1/2 tsp. lemon pepper

salt & pepper - to taste

1/2 tsp. seasoned salt

3 T. Butter

olive oil

Instructions:

Combine flour and seasonings. 

Coat chops and fry in hot oil/butter. 

Remove chops then add peppers and onions to the pan. 

Cook veggies, tossing frequently, 
until veggies are tender but not mushy. 
Remove from pan. 

To pan, add 3 T. Flour and 3 T. butter and whisk together on med-high heat. 

Add broth and whisk until thickened. 

Stir in cream. 

Salt & pepper if needed.

Return veggies to pan. 

Serve chops w/veggies over rice.