Hello Fresh Review: Roasted Pork w/ Balsamic Fig Sauce

Roasted Pork w/ Balsamic Fig Sauce, Green Beans, & Rosemary Potatoes

- 12 oz. pork tenderloin

- 12 oz. yukon potatoes

- 6 oz. green beans

- 1 shallot

- 2 T. balsamic vinegar

- 1 packet chicken stock concentrate

- 1 T. fig jam

- 1/4 oz. fresh rosemary

- 1 T. butter

- olive oil

This one was one of our favorites of all the HF or BA meals we've tried. I love pork but this recipe was amazing!! I am definitely going to make this sauce when I fix pork again. YUMMMMM!!!