Wednesday, July 13, 2016

Hello Fresh Review: Pan-Seared Salmon w/Arugula-Mint Pesto

Pan-Seared Salmon 
w/Arugula-Mint Pesto, Quinoa Salad, and Char-Broiled Snap Peas



This one was delicious!! I have always wanted to make pesto and this blend of flavors was a nice addition to the salmon.


- 12 oz salmon
- 2 oz arugula
- 1/4 oz. fresh mint
- 1/2 cup white quinoa
- 2 tsp. whole-grain mustard
- 1 oz. sliced almonds
- 1 clove garlic
- 4 oz. snap peas
- olive oil
- salt & pepper





I was actually sent this shipment by mistake (oops!! I thought I had paused for awhile), but Peter and I enjoyed all three meals. I am planning on resuming again when things settle down a bit! :O)

No comments:

{a day in onancock}

07.14.18 We (Peter, Glenna, Addison, & I) took a day trip to Onancock for Dawsyn's 1st Birthday party! What a gorgeous day on...