Blue Apron Review: Beef Albondigas, Squash, & Pan Con Tomate

Beef Albondigas w/ Sauteed' Summer Squash & Pan Con Tomate

*This was the last of 3 Blue Apron meals and one of my favorite meals so far!! I would never have thought to put raisins in meatballs (and I'm usually not a fan of raisins either), but they added a sweetness to balance the tomato base of the sauce. DELISH!!

Ingredients:

10 oz. ground beef

1 small baguette

2 cloves garlic

1 tomato

1 yellow onion

1 yellow summer squash

1 bunch fresh parsley

2 T. golden raisins

2 T. tomato paste

1/4 cup panko breadcrumbs

2 tsp. albondigas spice blend 

(smoked paprika, ground cinnamon, ground coriander, dried oregano, & dried basil)