Thursday, July 28, 2016

Blue Apron Review: Spicy Ponzu-Glazed Catfish

Spicy Ponzu-Glazed Catfish 
w/ Zucchini, Garlic Basmati Rice, & Ginger Peanuts

*thoughts on catfish- not a fan of the name, therefore, never tried it before. BUT, it was delicious!! The flavors in this dish blended well. The left-overs were just as good as the first day. YUM!


2 catfish fillets
3/4 cup white basmati rice
3 cloves garlic
2 scallions
1 zucchini
3 T. peanuts
3 T. ponzu sauce
2 tsp. black & white sesame seeds
1 T. sambal oelek
1 T. sesame oil

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{a day in onancock}

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