Wednesday, July 27, 2016

Blue Apron Review: Chicken & Buttermilk Biscuit Sandwiches


Chicken & Buttermilk Biscuit Sandwiches 
w/ Shredded Collard Green & Carrot Slaw

I really liked the chicken biscuit w/spicy may, but the collard green slaw didn't appeal to me. I much prefer cooked collards to raw, so on day 2, I sauteed' the "slaw" and it tasted MUCH better!!


Ingredients:

2 boneless skinless chicken breasts
1 cup buttermilk biscuit mix
1 carrot
1 clove garlic
1 bunch collard greens
2 T. butter
2 T. mayo
1 T. honey
hot sauce - to taste
1 T. vinegar
1/4 cup buttermilk






No comments:

photo dump friday catch-up-----> 12/15

Catching up on my photo dump Friday!! I am so lucky to have children who send me daily pics of my two precious grandchildren!! I love g...