Wednesday, July 27, 2016

Blue Apron Review: Chicken & Buttermilk Biscuit Sandwiches

Chicken & Buttermilk Biscuit Sandwiches 
w/ Shredded Collard Green & Carrot Slaw

I really liked the chicken biscuit w/spicy may, but the collard green slaw didn't appeal to me. I much prefer cooked collards to raw, so on day 2, I sauteed' the "slaw" and it tasted MUCH better!!


2 boneless skinless chicken breasts
1 cup buttermilk biscuit mix
1 carrot
1 clove garlic
1 bunch collard greens
2 T. butter
2 T. mayo
1 T. honey
hot sauce - to taste
1 T. vinegar
1/4 cup buttermilk

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