w/Arugula-Mint Pesto, Quinoa Salad, and Char-Broiled Snap Peas
This one was delicious!! I have always wanted to make pesto and this blend of flavors was a nice addition to the salmon.
- 12 oz salmon
- 2 oz arugula
- 1/4 oz. fresh mint
- 1/2 cup white quinoa
- 2 tsp. whole-grain mustard
- 1 oz. sliced almonds
- 1 clove garlic
- 4 oz. snap peas
- olive oil
- salt & pepper
I was actually sent this shipment by mistake (oops!! I thought I had paused for awhile), but Peter and I enjoyed all three meals. I am planning on resuming again when things settle down a bit! :O)
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