Friday, July 15, 2016

Hello Fresh Review: Charred BBQ Chicken w/ Black Bean & Corn Potato Salad

Winner...winner....chicken dinner!! Yes, this one was definitely a WIN!! :O) I added 1 extra boneless chicken breast to the provided chicken thighs and this dish made enough for the 3 of us!! :O) 

Charred Barbecue Chicken with Black Bean & Corn Potato Salad

- 12 oz. chicken thighs (boneless)
- 12 oz. baby red potatoes
- 2 scallions
- 1 red bell pepper
- 2 oz. bbq sauce
- 1 box black beans
- 1 ear corn
- 1 lime
- 2 T. sour cream
- olive oil
- salt & pepper

In the past, I have not been a fan of black beans, but this combination of lime, sour cream, fresh corn, and bell pepper, along with the black beans, made the tastiest potato salad! It was delicious paired with the bbq chicken. It made ALOT, again, it fed the three of us! :O)

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