I made this one today, but since it was for both Peter and I, I cooked up a few baked pork chops to go along with it. This was my first time eating eggplant and I actually really liked it. This dish was very tasty!! :O)
Pork and Chinese Eggplant Stir-Fry over Brown Rice
Ingredients:
8 oz. ground pork
1 Chinese eggplant
1 yellow squash
2 scallions
2 cloves garlic
1 lime
3/4 cup brown rice
1 chicken stock concentrate packet
2 T. soy sauce
olive oil
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