Friday, July 17, 2015

Rustic Blackberry Tart

[2/52] photo challenge: before & after

I picked a few blackberries from my neighbor's vines.........
and made a simple, rustic, blackberry tart......
1 pie crust ( I use Pillsbury Pie Crust)
2 cups berries
1/2 cup sugar
3 T. butter
flour (just a sprinkle)
Grease a baking dish with butter. Put crust in dish; add berries and sugar. Dot with butter and sprinkle with flour. Fold over edges, and bake at 400 degrees until crust is browned. Serve hot with a dip of vanilla ice cream.

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{comfort & joy}

loving this book!  [now if I will only apply some of this to my life!]  Comfort & JOY!! all because of ...