Friday, July 1, 2011

SUYL ~ Baked French Toast

Joining up with Kelly over at Kelly's Korner for Show Us Your Life - Breakfast Recipes

Baked French Toast

1 loaf french bread - cut diagonally in 1" slices

8 eggs

2 cups milk

1-1/2 cups half & half cream

2 t. vanilla extract

1/4 t. cinnamon

3/4 cups butter

1-1/3 cups brown sugar

3 T. corn syrap


{1} Butter a 9x13 baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, & cinnamon. Pour over bread slices, cover, and refrigerate overnight.

{2} The next morning, preheat oven to 350 degrees F. In a small saucepan, combine butter, brown sugar, & corn syrap: heat until bubbly. Pour over bread mixture.

{3} Bake in preheated oven, uncovered, for 40 mins.

This is a perfect make-ahead breakfast for any occasion. I normally make this for our Christmas morning breakfast. A family favorite!!

No comments:

{a day in onancock}

07.14.18 We (Peter, Glenna, Addison, & I) took a day trip to Onancock for Dawsyn's 1st Birthday party! What a gorgeous day on...