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1 loaf french bread - cut diagonally in 1" slices
8 eggs
2 cups milk
1-1/2 cups half & half cream
2 t. vanilla extract
1/4 t. cinnamon
3/4 cups butter
1-1/3 cups brown sugar
3 T. corn syrap
Directions:
{1} Butter a 9x13 baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla, & cinnamon. Pour over bread slices, cover, and refrigerate overnight.
{2} The next morning, preheat oven to 350 degrees F. In a small saucepan, combine butter, brown sugar, & corn syrap: heat until bubbly. Pour over bread mixture.
{3} Bake in preheated oven, uncovered, for 40 mins.
This is a perfect make-ahead breakfast for any occasion. I normally make this for our Christmas morning breakfast. A family favorite!!
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