Saturday, September 24, 2016

Pioneer Woman's Smothered Pork Chops

4 bone-in chops
1 red pepper - sliced thin
1 green pepper - sliced thin
1 onion - sliced thin
2 cups broth
3 T. heavy cream
1/2 cup + 3 T. flour
1/4 tsp. Cumin
1/2 tsp. lemon pepper
salt & pepper - to taste
1/2 tsp. seasoned salt
3 T. Butter
olive oil


Combine flour and seasonings. 

Coat chops and fry in hot oil/butter. 

Remove chops then add peppers and onions to the pan. 

Cook veggies, tossing frequently, 

until veggies are tender but not mushy. 
Remove from pan. 

To pan, add 3 T. Flour and 3 T. butter and whisk together on med-high heat. 

Add broth and whisk until thickened. 

Stir in cream. 

Salt & pepper if needed.

Return veggies to pan. 

Serve chops w/veggies over rice.

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