Rustic Blackberry Tart

[2/52] photo challenge: before & after

I picked a few blackberries from my neighbor's vines.........

and made a simple, rustic, blackberry tart......

1 pie crust ( I use Pillsbury Pie Crust)

2 cups berries

1/2 cup sugar

3 T. butter

flour (just a sprinkle)

Grease a baking dish with butter. Put crust in dish; add berries and sugar. Dot with butter and sprinkle with flour. Fold over edges, and bake at 400 degrees until crust is browned. Serve hot with a dip of vanilla ice cream.

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