Monday, April 13, 2015

Menu Plan Monday: April 6-12




Last week's menu:


{Monday-4/06}

We had breakfast for dinner: French Toast & Scrapple.


{Tuesday-4/07}

We had turkey and the trimmings over the weekend, so I made a big pot of Turkey Soup from the left-over turkey. No set recipe, just a little of this and that, but it was very tasty. We had grilled cheese sandwiches to go with it.


{Wednesday-4/08}

A favorite of mine - Baked Shad. Here's a link to the recipe! Gran cooked Nathan and Kayla a chicken & dumpling dinner.


{Thursday-4/09}

We ate out as we ran errands, did some shopping, and had our taxes done.

Breakfast at Get'n Grounded. Read review here.



Lunch at Market Street Inn. Read review here.


We usually pull out a frozen pizza for a late dinner after being gone all day. Red Baron Thin & Crispy Supreme is our favorite!
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{Friday-4/10}

We had Cold Cut Subs from the PTA fundraiser.


{Saturday-4/11}

I tried two new recipes today - Sticky Honey Lime Grilled Chicken and Cumin Roasted Carrots w/ Lemon. We also had Criss Cross Potatoes on the side and Strawberry Shortcakes for dessert.
 
 


{Sunday-4/12}
 
Today, I made another new recipe - Bang Bang Shrimp w/ Pasta. It was delish!! Here's a link to the recipe.











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