pie of the month: key lime

Yet another lime recipe! This time pie....key lime pie!!! :0)

Here's the recipe:
Key Lime Pie

Graham Cracker Crust

1-1/4 cups fine graham cracker crumbs
1/4 cups sugar
6 T. melted butter

Mix together and press into pie plate. Bake @ 375 degrees for 6-9 minutes or until edges are browned; cool.

Filling:

2/3 cups fresh lime juice
2 cans sweetened condensed milk
1/2 cup sour cream
zest from 2 limes
dash of salt

Mix together and pour into crust.

Bake at 350 degrees for 10 minutes.
Cool; garnish with lime and serve with whipped cream.

This pie is sooooooooo good!!!! :0) :0)