I sliced off several pieces of the uncooked turkey breast and added lots of spices: salt, pepper, parsley, paprika, rosemary, basil, and garlic powder. I added a pat of butter and a dash of lemon juice, then sealed in heavy duty foil. Peter got the grill nice & smokey, then he added the foil packets. He ended up opening up the foil half way through cooking it. We also had brussels sprouts {which we grilled} and mashed potatoes. The turkey had so much flavor and was so tender. My new favorite grill recipe!!! :O)
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