So I tried the grilled smoked turkey breast today and it was amazing!!!!
I sliced off several pieces of the uncooked turkey breast and added lots of spices: salt, pepper, parsley, paprika, rosemary, basil, and garlic powder. I added a pat of butter and a dash of lemon juice, then sealed in heavy duty foil. Peter got the grill nice & smokey, then he added the foil packets. He ended up opening up the foil half way through cooking it. We also had brussels sprouts {which we grilled} and mashed potatoes. The turkey had so much flavor and was so tender. My new favorite grill recipe!!! :O)
Subscribe to:
Post Comments (Atom)
Menu Plan Monday: January
hello January: MENU PLAN MONDAY 🗓️ I love all the winter dishes like oysters and ducks, collard greens, soups and stews. Just give me all t...
-
Somehow, (back in the 90's), I jumped on the Longaberger basket collecting bandwagon and spent wayyyyy too much money buying monthl...
-
So for obvious reasons, I feel the need to take a little break from food! I've been looking at The Military Diet for awhile now and tho...
-
01.31.18 ORANGE-BLUEBERRY MUFFIN TOPS I got Pioneer Woman's new cook book [ The Pionee r Woman Cooks: Come and Get It ] for...
No comments:
Post a Comment