Monday, May 18, 2015

Menu Plan Monday: May 11-17

Monday 5/11 - Baked Fish, Deviled Eggs, Corn on the Cob, and Corn Bread.

Tuesday 5/12 - Pizza Bake Fundraiser today, so pizza & a salad. I also made Shrimp Dip.

Wednesday 5/13 - Dinner was straight out of the freezer section of the grocery store sticks w/ tarter sauce, clam strips and mac & cheese. It was pretty good though...considering.

Thursday 5/14 - Spaghetti & Meatballs w/ Texas Toast

Friday 5/15 - Steamed Crabs!!!

and Lemon Lush for dessert.
Lemon Lush Recipe ~ This dessert is light and creamy, with a crunchy shortbread
Saturday 5/16 - we had steaks marinating for dinner, but fell asleep after Logan and Lindsey left at 3:00 and didn't wake up until 6:00!! We decided to save the steaks for Sunday and ordered out. :O)

Sunday 5/17 - Steaks on the grill w/ mushrooms & onions and fresh corn on the cob. Peter wanted to try a new recipe for the corn and it was delish!!

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{a day in onancock}

07.14.18 We (Peter, Glenna, Addison, & I) took a day trip to Onancock for Dawsyn's 1st Birthday party! What a gorgeous day on...