Saturday, March 7, 2015

Our 2015 Disney Vacation (February 13 - part three)

Day #9 - Friday February 13 2015 - part three

Since we had added this night to our stay, we hadn't made dinner plans. Last night, we talked about a couple of places we might go. I told Peter that House of Blues might be an option that he would like, and after looking at the menu we made reservations.
 
 
 
Peter ordered the St. Louis Ribs - house smoked rack of ribs rubbed with adobo spice covered in smoked tomato BBQ sauce with green beans and House of Blues Salad - fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing. He said, hands down, the best, he's ever had!!
 
 
and I got the Signature Burger w/sauteed bourbon onions, smoked BBQ sauce, wild mushrooms and swiss cheese and a side of sweet potato fries. This burger was soooooo good!!!!!
 
We both agreed that we will definitely return!!!!!!!!! This meal was OOP, but we used the 20% discount from our travel packet. I highly suggest checking out all the discounts in your packet, as there are many, most of which we didn't get to use, but the ones that we did saved us some $$.
 
As we headed to the bus stop, we saw that the balloon was flying tonight....
 
....we both agreed to put flying in the balloon (at night) on our to-do list!!
I'm sure the view is awesome!!
 
We had planned to try to make it back for Wishes fireworks at Magic Kingdom at 10:00, but it had gotten chillier and we needed to go the resort first to get some warmer clothes on. We made it back to the resort in time to get out to MK, but decided to stay at the resort. We had already seen Wishes twice (just not in front of the castle), and it had been such a great last day, ending our trip with an awesome dinner, that we didn't feel like ending it with rushing around. We stopped at the food court and filled our mugs and made a quick trip the gift shop, then called it a night.

No comments:

Menu Plan Monday: January

hello January: MENU PLAN MONDAY 🗓️ I love all the winter dishes like oysters and ducks, collard greens, soups and stews. Just give me all t...