Tuesday, January 8, 2019

[Taco Tuesday]


-TACO TUESDAY-
I made these ah-mazing blackened fish tacos with red cabbage & mango slaw from the Magnolia Table Cook Book. I will definitely be making them again! I used rock fish that I had frozen (had been locally caught right here in the Chesapeake Bay). I topped the tacos with avocado slices but omitted the cilantro as I am not a fan. Also added Mexican Rice on the side. 

[RECIPE]


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