In a muffin tin, layer 1 pat butter, 1 tsp. sugar, dash cinnamon....I also added a few chopped pecans.
Add 3 small balls dough (I used frozen dinner rolls-thawed) to each cup.
Top with another layer of butter, sugar, and cinnamon. Bake @ 375 degrees until golden brown.
Top with glaze of powdered sugar and heavy cream, or you can top with sweetened condensed milk {Pioneer Woman's topping of choice}.
Perfect way to start Christmas Day!
Peter and I got a new Keurig, which we are enjoying, but I needed to find a way to store all those little cups. Here's what I came up with:
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