Saturday, December 29, 2012

candy cane kiss brownie bites


1-brownie mix (13x9 size)
18-Candy Cane Hershey Kisses
1/2 cup semi-sweet morsels
2 T. heavy cream
3-candy canes, crushed

1. Preheat oven to 350 degrees F. Prepare brownie mix according to package directions and scoop into a muffin tin that has been generously sprayed with cooking spray. Press kisses into center of brownie batter, do not push all the way to bottom, some of the tip should stick out the top (otherwise they will stick to bottom of pan). Bake for about 18 minutes or until brownies are cooked through. Let cool completely.
2. Melt chocolate chips in microwave 30 second intervals until smooth and melted. Stir in cream until silky smooth. You can place back in microwave for 10 seconds to smooth more if needed. Dip tops of brownies into melted chocolate, then sprinkle with crushed candy canes.
recipe and photo credit: Picky Palate


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