Wednesday, August 31, 2016

Blue Apron Review: Seared Salmon & Sauce Gribiche

Seared Salmon & Sauce Gribiche
w/Mashed Potatoes, Summer Beans & Cherry Tomatoes

2 skin-on salmon fillets
1 farm egg
3 oz. cherry tomatoes
3 oz. summer beans
1 clove garlic
3/4 lbs. red potatoes
1 bunch fresh tarragon
1 oz. cornichons
1 shallot
1 T. white wine vinegar
1/4 cup dijonnaise

I always love the salmon!! I pretty much loved everything about this meal, except the sauce gribiche. It consisted of a boiled egg (mashed), the cornichons (spicy pickle that I had never tried before), and dijonnaise (I am not the biggest fan of dijon). This was supposed to be the perfect sauce for the meal, but i ended up scraping it off. :O( Overall though, another delicious meal!!

No comments:

Pioneer Woman: Chicken Piccata

02.19.18 CHICKEN PICCATA The recipe I chose for February from my new Pioneer Woman cook book [Come and Get It], was Chicken P...