Sunday, January 20, 2013

Lemon Garlic Shrimp

I ended up making the Lemon Garlic Shrimp today and it was a hit! A must-try recipe!

Lemon Garlic Shrimp
1 stick butter
1 lemon-sliced
shrimp
1 envelope italian seasoning mix

Preheat oven to 350 degrees. Melt butter in baking pan,then add lemon slices, then shrimp. Sprinkle with italian seasoning mix. Bake for 15 minutes. Serve over pasta (I used angel hair) and top with grated parmesan cheese. Easy & delish!!
I didn't get any pictures today, but here is one that I had pinned.
Melt a stick of butter in the pan.  Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min.
source: Pinterest

MPM-Winter
Major change of menu plan last week Jan 14-20...........
Monday- Crock Pot Ham and Potato Casserole , Corn on the Cob
Tuesday- Chili & Corn Bread Nathan wasn't home for dinner today so Peter & I ended up having fish instead.

Wednesday- Chicken Alfredo Pizza & Salad
Thursday-
Baked Garlic Brown Sugar Chicken, w/Roasted Brussels Sprouts Tacos & Taco Rice
Friday- Lemon Garlic Shrimp w/Pasta we ate out of the freezer today since Dad was working on the island for my kitchen
Saturday- Meatloaf Goose dinner.....again.....(I cooked dinner for visiting nephew Hugh & family at MIL's house since my kitchen was still messy from the kitchen island project)
Sunday- Hot Dogs, Taco Dip w/chips Lemon Garlic Shrimp, Asparagus Bundles


2 comments:

Shanna Watson said...

We tried the asparagus bundles last week...oh my goodness! They were so good. Only 1 out of 4 kids liked...but hey I tried :)

Susan said...

Shanna~ They are good! I asked on Sunday if they wanted them again and they both said yes. They were counting how many were in the pan to see how many they would each get, I got 1 this time!! LOL It must be challenging cooking for 4 kids!! :O) Fortunately, Nathan is at the stage were he'll eat anything and everything!:O)

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