MENU PLAN MONDAY
01.20.20 - 02.02.20
Planned out meals for the next 2 weeks and did a grocery haul before coming home on Monday. Now that the holidays are over, I’m ready to get back on track with being more organized with meal planning which really helps cut our food budget. Here’s what’s on the menu to finish out January thru the first week of February (I don’t assign specific days for meals, but have all the ingredients on hand for whatever we are in the mood for that day or what meal I have time to cook.)
Winter weather calls for lots of soups and comfort foods.❄️ We got home late on the boat Monday evening, so we just did some fried shrimp in the air fryer. Tuesday it was freezing, and cold days call for breakfast for dinner, so we had homemade chipped beef on toast and scrambled eggs.
Wednesday: balsamic chicken salad
Thursday: Shrimp Po’Boys
Friday: make-your-own pizza night
Saturday: we had steaks marinating, but ended up getting chicken salads from Double Six.
Sunday: Steaks, onions & mushrooms, baked potatoes, & roasted asparagus
Also on the menu - bbq chicken, clams casino, taco soup, spaghetti, vegetable beef soup, turkey clubs, pizzaburger loaf, baked chicken, and crab cakes. I still haven’t decided on our Super Bowl food yet, because for me, the Super Bowl is all about the food, the half-time show, and the commercials.
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