Spaghetti & Ricotta Meatballs w/ Pecorino garlic bread

I skipped pausing a week of Home Chef meals, so while Peter was home we had a box show up. Peter isn’t the biggest Italian food fan, but he said this spaghetti was the best he ever ate! Super-easy but oh-so-good!

INGREDIENTS:

2 garlic cloves

¼ oz. fresh parsley

1 mini baguette

10 oz. ground beef

1 fl. oz. liquid egg

1 oz. ricotta

½ oz. pecorino cheese

¼ cup Italian breadcrumbs

6 oz. spaghetti

8 oz. marinara sauce

Recipe {HERE}