Brasserie-Style Sirloin Steak w/truffle frites, green beans, & herb butter
OOPS!! They forgot the green beans! I added fresh corn on the cob to our meal instead. This was my first time cooking with truffle oil and the fries were a-m-a-z-i-n-g! The steak was simply prepared but delicious and melt in your mouth tender! The herb butter was a nice change from our usual A-1 sauce :O)
INGREDIENTS:
1 oz. butter
2 russet potatoes
¼ oz. fresh parsley
2 garlic cloves
6 oz. green beans
2 sirloin steaks
½ fl. Oz. truffle oil
Recipe {HERE}
Meal #1 from Home Chef---A WIN!!!
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