We’ve had a bumper crop of tomatoes lately so it was a great time to finally
try Laura’s recipe for TOMATO PIE! It was absolutely delicious 😋
[even though I cheated and used a frozen ready crust I had on hand.] ☺️
Recipe link: Tide & Thyme:Tomato Pie Recipe
Thanks Carol for the fresh basil - a key ingredient in this dish!
[Since our tomato plants did so well, I now want to plant an herb garden!!]
No comments:
Post a Comment