I did meal planning for two weeks while Peter is home. Also, while Nathan was at work the past week, we had Kayla for dinner as much as possible. We started on Wednesday with this....
- Grilled Chicken Caprese Salad
[recipe]
This meal is super easy to make a so so delicious!!! :O) Kayla hadn't been eating much but LOVED this!
Thursday:
- Pork Chops w/Rice
[recipe]
Brown chops in oil, remove and set aside. To pan, add 3 stalks diced celery and saute until tender. Add 16 oz. can tomato sauce, 1-1/2 cups water, 3 T brown sugar, 1/2 tsp. basil, salt/pepper, and 1 cup long cooking rice. Stir. Add chops back to pan, cover, and cook 30 minutes (stirring occasionally).
I took Kayla a plate for her dinner.
Friday:
- Cold Cut Sub Sale [PTA]
No cook day- Kayla had hers delivered here and visited with Rowen. :O)
Saturday:
- BBQ Wings & Jalapeno Poppers
Sunday:
Peter cooked steaks on the grill for the 3 of us, and I made a few sides.
- Steaks w/grilled onions, Sweet Potato Rounds, & Arugula Salad
Monday:
Peter and I had doctor appts....we had an early lunch away, then ordered out when we got home that evening.
Tuesday:
Kayla came down for dinner and Peter did burgers! YUM!
Burgers on the grill w/ Homemade Fries & Fry Sauce
Wednesday:
Just us today....we had
Baked Flounder w/ potatoes & onions
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I only have four meals to make between now and Tuesday since we will be away this weekend, and Peter will leave on Tuesday evening to go back to work. Here's what's left on the menu.......
- Crab Cakes, Deviled Eggs, & Baked Beans
- Meatloaf, Criss-Cross Baked Potatoes, & Cabbage
- Pigs in a Blanket and Mac & Cheese
- Lemon Basil Shrimp w/Orzo & Avocado
[RECIPE LINK]
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