Balsamic Marinated Grilled Mushrooms
- 2 pounds mushrooms, sliced 1/4 inch thick
- 2 tablespoons balsamic vinegar
- 1 tablespoon soy sauce
- 3 cloves garlic, chopped
- 1/2 teaspoon thyme, chopped
- salt and pepper to taste
Mix marinade and add to mushrooms in a ziploc bag.
Let marinate for 30 minutes then put on skewers.
Grill 2-3 minutes per side. DELISH!
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